Rama Amrit A2 Desi Cow Ghee 1 Liter | Best Bilona Ghee in India | Gir Cow Ghee

Rama Amrit A2 Bilona Gir Cow Ghee is prepared using fresh A2 Gir cow milk from indigenous Gir cows raised in carefully managed farm environments. Following the traditional Bilona method, the milk is first cultured into curd, hand-churned to obtain butter, and then slowly simmered into golden, aromatic ghee.

This traditional process produces ghee with its natural aroma, rich texture, and authentic taste that has been valued in Indian households for generations. Whether you are preparing everyday meals, festive dishes, or traditional sweets, Rama Amrit A2 Bilona Gir Cow Ghee brings authentic flavour to your kitchen.

Packed in premium glass jars, our ghee is carefully stored to help preserve its freshness, purity, and natural aroma.

Why Choose Rama Amrit A2 Bilona Gir Cow Ghee?

Choosing the right ghee begins with understanding how it is made. Rama Amrit follows a traditional preparation process that focuses on quality ingredients and careful craftsmanship.

Prepared from A2 Gir Cow Milk

Our ghee is made using milk obtained from indigenous Gir cows, one of India's well-known native cattle breeds.

Traditional Bilona Method

Unlike cream-based ghee, our ghee is prepared from whole milk. The milk is converted into curd, churned into butter, and then slowly heated to produce Bilona Ghee.

Rich Aroma and Authentic Taste

The slow cooking process develops the natural golden colour, pleasant aroma, and traditional flavour that complements Indian cuisine.

Glass Jar Packaging

Each jar is packed in premium-quality glass packaging to help maintain freshness and product quality.

Suitable for Everyday Use

Perfect for preparing roti, dal, rice, vegetables, khichdi, parathas, sweets, and festive recipes.

How Rama Amrit Bilona Ghee is Prepared

The traditional Bilona process follows several careful steps:

• Fresh A2 Gir cow milk is collected.
• Milk is naturally converted into curd.
• Curd is hand-churned to obtain butter.
• Butter is slowly simmered over a controlled flame.
• Pure Bilona Ghee is filtered and packed in glass jars.

This traditional method has been followed for generations and is known for producing authentic desi ghee.

About Our Gir Cows

Gir cows are an indigenous Indian breed originally from the Gir region of Gujarat. At Rama Amrit, the cows are raised in clean farm conditions with proper care and balanced nutrition.

Our focus is on maintaining consistent quality throughout the milk collection and ghee preparation process.

Uses of Rama Amrit A2 Bilona Gir Cow Ghee

Rama Amrit A2 Bilona Gir Cow Ghee is suitable for:

• Daily cooking
• Roti
• Dal
• Rice
• Khichdi
• Parathas
• Indian curries
• Traditional sweets
• Halwa
• Laddoo
• Temple offerings
• Pooja
• Havan

Its rich aroma and traditional flavour make it a preferred choice for Indian kitchens.

Storage Instructions

• Store in a cool and dry place.
• Keep the lid tightly closed after every use.
• Always use a clean and dry spoon.
• Glass jar storage helps preserve freshness and aroma.

Product Specifications

Nutrition Information (Approximate Values Per 100g)

• Energy – 889.57 kcal
• Carbohydrate – 1.35 g
• Vitamin A – 416.2 mcg
• Vitamin D – 0.15 mcg
• Sodium – 3.33 mg
• Calcium – 9.5 mg
• Total Omega Fatty Acids – 730 mg

Approximate values.

Frequently Asked Questions

What is A2 Bilona Gir Cow Ghee?

A2 Bilona Gir Cow Ghee is prepared from A2 Gir cow milk using the traditional Bilona process, where milk is converted into curd before being churned into butter and slowly heated into ghee.

Is this ghee made from milk or cream?

Rama Amrit A2 Bilona Gir Cow Ghee is prepared from whole milk using the traditional curd-based Bilona process rather than from cream.

Can I use this ghee every day?

Yes. It is suitable for everyday cooking, including roti, rice, dal, vegetables, and traditional Indian recipes.

Is this ghee suitable for pooja?

Yes. It can be used for pooja, havan, and other traditional religious rituals.

How should I store this ghee?

Store it in a cool, dry place and use a clean, dry spoon each time.